Lemon Butter Pasta with Steak and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/3 Stick butter1 1/2 Cup mushrooms1 lb. round steak3-4 tbsp. olive oil6 oz pasta1/2 cup lemon juicePepper or other spices to taste
1. Boil water for pasta and cook according to package directions.
2. While the pasta is cooking, pan-fry the steaks in a non-stick pan. Once they are browned on each side, remove from heat.
3. Melt butter in a large (I use a deep 12 inch skillet). Add mushrooms. While the mushrooms cook, cube the steak.
4. Add steak to mushrooms. Cook until done - add up to 3 tbsp. of olive oil to sauce as needed. Add spices to sauce as desired.
5. Drain pasta, and toss with sauce, mushrooms and steak.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AMBERBEADS.
2. While the pasta is cooking, pan-fry the steaks in a non-stick pan. Once they are browned on each side, remove from heat.
3. Melt butter in a large (I use a deep 12 inch skillet). Add mushrooms. While the mushrooms cook, cube the steak.
4. Add steak to mushrooms. Cook until done - add up to 3 tbsp. of olive oil to sauce as needed. Add spices to sauce as desired.
5. Drain pasta, and toss with sauce, mushrooms and steak.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AMBERBEADS.
Nutritional Info Amount Per Serving
- Calories: 247.4
- Total Fat: 14.8 g
- Cholesterol: 65.5 mg
- Sodium: 79.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.3 g
- Protein: 19.7 g
Member Reviews
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CASEYROJAS
I made this last night for dinner, but the recipe doesn't really state what to do with the lemon. I assumed it went in with the butter? I used onion instead of mushrooms since Im not a fan, and the sauce was just liquid, Im guessing that was since I didn't have alot of mushrooms to maybe soak it in - 6/26/09