Homemade Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
5 Cups of fresh tomatoes3 or more cloves of garlic3 Cups of chopped onions4 Cups of corn3 Cups of chopped carrots3 Cups of chopped celery 3 green peppers - chopped10 Jalapenos or one small jar of pickled jalapenos5 Tbsp of coarse salt/pickling salt2 Cans of tomato paste (6oz)2 Tsp of dry mustard1 Tsp of tumeric1 cup of brown sugar (or less)2 cups of vinegar1 Tbsp of flour
Chop carrots, celery, onions, green peppers and jalapenos.
Place in large roaster and sprinkle with salt. Soak overnight.
Drain and squeeze out all excess liquid and add garlic.
Chop tomatoes.
Place remaining ingredients in a large mixing bowl and mix well. Add all other vegetables and mix well.
Bake in the oven for about 1 hour.
Perfect for bottling.
Makes 30 half-cup servings.
Place in large roaster and sprinkle with salt. Soak overnight.
Drain and squeeze out all excess liquid and add garlic.
Chop tomatoes.
Place remaining ingredients in a large mixing bowl and mix well. Add all other vegetables and mix well.
Bake in the oven for about 1 hour.
Perfect for bottling.
Makes 30 half-cup servings.
Nutritional Info Amount Per Serving
- Calories: 60.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 897.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.1 g
- Protein: 1.7 g
Member Reviews