easy homemade pumpkin pie

Name: easy homemade pumpkin pie Recipe
Yield: 8
Ingredients: 1 1/3 cup of smooth pumpkin (directions in cooking instructions); 1 1/3 cup sweet condensed milk; 1 egg large; 2 tbsp cinnamon (use less if you like); 1/2 tsp nutmeg; 1/2 tsp ginger; 1 cup of hot water

Number of Servings: 8

Ingredients

1 1/3 cup of smooth pumpkin (directions in cooking instructions)1 1/3 cup sweet condensed milk1 egg, large2 tbsp cinnamon (use less if you like)1/2 tsp nutmeg1/2 tsp ginger1 cup of hot water

Directions

prepare pumpkin as follows:
remove stem and cut pumpkin in half. Scoop out seeds and strings. Place cut side down on foil lined baking sheet. Cover pumpkin with foil. Bake at 350 degrees fir 1 1/2 hours or until tender. Let pumpkin cool. Scoop out flesh and mash with potato masher or use a food processor until smooth. Drain pumpkin if too watery:
Beat together all ingredients just until smooth.
Pour into 9" pie shell.
Bake at 375 degrees for 55 to 65 minutes (center will still move slightly)
Cool and enjoy
Makes 8 servings (serving = 1/8 slice of the pie)

Number of Servings: 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 185.5
Total Fat: 4.5 g
Cholesterol: 39.1 mg
Sodium: 161.8 mg
Total Carbs: 31.1 g
Dietary Fiber: 1.4 g
Protein: 4.9 g

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