Home made chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb. extra lean ground beef1 cup dry beans or 2 cans beans2 cups salsa (1 pint jar)2 Tsp. chili powder or to taste
Place all ingredients together in a pot with about 8 cups water and simmer until done.
Number of Servings: 8
Recipe submitted by SparkPeople user CHARDODGE1.
Number of Servings: 8
Recipe submitted by SparkPeople user CHARDODGE1.
Nutritional Info Amount Per Serving
- Calories: 274.6
- Total Fat: 10.6 g
- Cholesterol: 39.2 mg
- Sodium: 542.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 9.1 g
- Protein: 18.7 g
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