Strawberry Yogurt Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
• 1 1/2 cup flour • 1/2 tsp. baking soda • 1 tsp. baking powder • 2 tbsp. sugar • 1/2 tsp. salt • 3 eggs • 1 cup buttermilk • 3 tbsp. melted butter • 6 oz. strawberry yogurt • 1/2 tsp. vanilla extract
1.
Mix the flour, baking soda, baking powder, sugar and salt together in a large mixing bowl, stirring until it's thoroughly blended.
2.
Beat the eggs, then stir in the buttermilk, melted butter, strawberry yogurt and vanilla extract.
3.
Oil the griddle with butter, or spray it with non-stick cooking spray. Heat it over medium heat.
4.
Pour a half cup of strawberry pancake batter onto the hot griddle. Cook eight minutes or until the top is bubbly. If you want smaller pancakes, use a quarter measuring cup.
5.
Flip the strawberry yogurt pancake with a spatula, and cook the other side just until it's browned.
6.
Serve the pancakes hot off the griddle with warm strawberry syrup or maple syrup.
Number of Servings: 12
Recipe submitted by SparkPeople user SCARLETTBROOKE.
Mix the flour, baking soda, baking powder, sugar and salt together in a large mixing bowl, stirring until it's thoroughly blended.
2.
Beat the eggs, then stir in the buttermilk, melted butter, strawberry yogurt and vanilla extract.
3.
Oil the griddle with butter, or spray it with non-stick cooking spray. Heat it over medium heat.
4.
Pour a half cup of strawberry pancake batter onto the hot griddle. Cook eight minutes or until the top is bubbly. If you want smaller pancakes, use a quarter measuring cup.
5.
Flip the strawberry yogurt pancake with a spatula, and cook the other side just until it's browned.
6.
Serve the pancakes hot off the griddle with warm strawberry syrup or maple syrup.
Number of Servings: 12
Recipe submitted by SparkPeople user SCARLETTBROOKE.
Nutritional Info Amount Per Serving
- Calories: 119.1
- Total Fat: 4.4 g
- Cholesterol: 57.4 mg
- Sodium: 119.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.4 g
- Protein: 4.2 g
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