Quick and Easy Chicken and Dumplings
- Number of Servings: 10
Ingredients
* **Valley Fresh 100% Natural White Chicken in Water, 4.5 serving 1 12.5 oz can * *Sweet Sue 99% Fat Free Chicken Broth, 2 cup 1 14.5 oz can * *Pet evaporated Milk, 5 oz. can prepared (1.5 cups), * *Country Crock Butter, 2 tbsp * *Biscuits, Merico Texas Style Butter Flavor, i can of 10 Salt and pepper
Dump chicken, chicken broth envaporated milk, butter and 1 can of water ( in the chicken can), pepper in pan over med low heat. Taste for salt, add if needed to taste. Simmer for 30 to 1 hour. Then add biscuit pieces. Take biscuit and flatten with hand, then pinch off pieces and drop in slow boiling pan. Drop 2 biscuits then a little salt and pepper, and take spoon and roll down to bottom. Do this till all biscuits are in. Soft boil for 5 - 15 minutes, till biscuits are done. Enjoy. Makes 10 - 12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user TESSA1964.
Number of Servings: 10
Recipe submitted by SparkPeople user TESSA1964.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 7.6 g
- Cholesterol: 24.0 mg
- Sodium: 575.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.0 g
- Protein: 8.8 g
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