Erin's No-Crust Cheesecake Bites
- Number of Servings: 26
Ingredients
One tub of Philadelphia Ready to Eat Cheesecake filling1/2 cup Blueberries1/2 cup Raspberries
Put half container of cheesecake filling in a bowl, add blueberries, mix well, mashing some of the berries.
Add raspberries to remaining filling and mix well, mashing some berries.
Spoon in 1 1/2 oz condiment cups, cover with lids and freeze
Makes 26 servings.
Number of Servings: 26
Recipe submitted by SparkPeople user JIMMATTCAIT.
Add raspberries to remaining filling and mix well, mashing some berries.
Spoon in 1 1/2 oz condiment cups, cover with lids and freeze
Makes 26 servings.
Number of Servings: 26
Recipe submitted by SparkPeople user JIMMATTCAIT.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 6.2 g
- Cholesterol: 24.7 mg
- Sodium: 92.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
Member Reviews