Sweet Mishie's Pumpkin Spice Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
1.3 Cup - Canned Pumpkin2 Cups - Whole Wheat Organic Flour1/2 Cup - Wheat Germ2 - Eggs (Large)2/3 Cup - Unsweetened Applesauce200 mL - Water1 Cup - Splenda Brown Sugar Blend1 Tsp - Baking Soda70 grams - Raisins2 Tbsp - Cinnamon2 Tbsp - Nutmeg or a Pumpkin Spice
Mix all dry ingredients together, then add eggs, water, applesauce and pumpkin and the rest of the ingredients.
These muffins are not to sweet - if you like a more sweeter taste, use 2 cups of the Splenda Brown Sugar Blend.
Bake for 20 minutes at 400'F.
**This recipe is good WITHOUT muffin cups, please use a aerosol baking spray like PAM or Wiltons Baking Spray**
I made this recipe with cups before and the muffins stuck a lot since there this recipe calls for no oil.
Number of Servings: 21
Recipe submitted by SparkPeople user MISHIE18.
These muffins are not to sweet - if you like a more sweeter taste, use 2 cups of the Splenda Brown Sugar Blend.
Bake for 20 minutes at 400'F.
**This recipe is good WITHOUT muffin cups, please use a aerosol baking spray like PAM or Wiltons Baking Spray**
I made this recipe with cups before and the muffins stuck a lot since there this recipe calls for no oil.
Number of Servings: 21
Recipe submitted by SparkPeople user MISHIE18.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 2.3 g
- Cholesterol: 20.2 mg
- Sodium: 123.7 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.2 g
- Protein: 6.0 g
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