Pumkin Muffins with flax, oatbran, and chocolate chips

Name: Pumkin Muffins with flax, oatbran, and chocolate chips Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Ingredients: 1 1/2 cups Hodgson Mill Whole Wheat Flour; 1/2 cup Flaxmeal; 1 cup Old Fashioned Quaker Oatmeal (ground) or Oat Bran; 1 cup unpacked Brown Sugar; 2 tsp Baking Soda; 2 tsp Baking Powder; 2 tsp Cinnamon ground; 1 tsp Salt; 1/2 tsp Nutmeg ground; 1/2 tsp Cloves ground; 2 Eggs fresh; 2 Egg whites; 1-15 oz can 100% Libby pure pumpkin; 1 cup Applesauce MUSSELMAN'S Lite Cinnamon; 1 1/2 cup Buttermilk lowfat; 1 cup Ghirardelli Chocolate Chips 60% Cacao Bittersweet Chocolate ( I grind into smaller pieces in grinder)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 24

Ingredients

1 1/2 cups Hodgson Mill Whole Wheat Flour1/2 cup Flaxmeal1 cup Old Fashioned Quaker Oatmeal (ground) or Oat Bran1 cup unpacked Brown Sugar2 tsp Baking Soda2 tsp Baking Powder2 tsp Cinnamon, ground1 tsp Salt1/2 tsp Nutmeg, ground 1/2 tsp Cloves, ground2 Eggs, fresh 2 Egg whites 1-15 oz can 100% Libby pure pumpkin 1 cup Applesauce, MUSSELMAN'S Lite Cinnamon1 1/2 cup Buttermilk, lowfat 1 cup Ghirardelli Chocolate Chips 60% Cacao Bittersweet Chocolate ( I grind into smaller pieces in grinder)

Directions

Pre-heat oven to 350 degrees. Spray 24 muffin cups or line 24 cups with muffin papers. In a large mixing bowl combine flour, flax, oat bran, sugar, soda, baking powder, cinnamon, cloves, nutmeg and salt. In another bowl whisk together eggs and whites, pumkin, applesauce, and buttermilk. Mix wet ingredients into dry ingredients just until mixed. Stir in chocolate chips. Divide into 24 muffin cups (they will be full). Bake at 350 degrees for 25 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user RNDCHRISTY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 127.6
Total Fat: 3.9 g
Cholesterol: 18.3 mg
Sodium: 272.7 mg
Total Carbs: 23.1 g
Dietary Fiber: 2.7 g
Protein: 3.4 g

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