Roasted Beets with Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 4 beets, trimmed, leaving 1 inch of stems attached * 1/4 cup minced shallot * 2 tablespoons minced fresh parsley * 2 tablespoons extra-virgin olive oil * 1 tablespoon balsamic vinegar * 1 tablespoon red wine vinegar * salt and pepper to taste * 1/4 cup crumbled feta cheese
1. Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
2. Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
3. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
4. To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JACRAE.
2. Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
3. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
4. To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JACRAE.
Nutritional Info Amount Per Serving
- Calories: 130.1
- Total Fat: 8.9 g
- Cholesterol: 8.3 mg
- Sodium: 172.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.4 g
- Protein: 3.0 g
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