Crock Pot Shredded Pork Tacos

Name: Crock Pot Shredded Pork Tacos Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 6
Ingredients: 2 lbs boneless pork roast; 1 cup salsa; 1 4-oz can chopped green chilies; 1/2 teaspoon garlic salt; 1/2 teaspoon black pepper; 18 8-inch flour tortillas; Toppings: Salsa sour cream shredded cheese shredded lettuce

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 6

Ingredients

2 lbs boneless pork roast1 cup salsa1 4-oz can chopped green chilies1/2 teaspoon garlic salt1/2 teaspoon black pepper18 8-inch flour tortillasToppings: Salsa, sour cream, shredded cheese, shredded lettuce

Directions

1. Place roast, salsa, chilies, garlic salt and pepper in crock pot Cover, cook on low eight hours.

2. Remove pork and shred with two forks. Serve on flour tortillas with sauce and toppings.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CRAZY4JBJ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving