Pepperoni Pizza Soup
- Number of Servings: 6
Ingredients
Directions
4 oz pepperoni, chopped1 cup fresh mushrooms, sliced1 medium green pepper, chopped1 medium onion, chopped1 jar (2 cups) Marinara Sauce4 cups Water/Chicken brothTop each bowl with:Shredded mozzarella or cheddar cheese (optional)
Brown pepperoni, mushrooms, green pepper and onion in olive oil. Stir in pasta sauce and broth/water. Simmer until heated through.
Spoon into bowls and top with shredded mozzarella or cheddar cheese. (optional)
Number of Servings: 6
Recipe submitted by SparkPeople user KMLANGE.
Spoon into bowls and top with shredded mozzarella or cheddar cheese. (optional)
Number of Servings: 6
Recipe submitted by SparkPeople user KMLANGE.
Nutritional Info Amount Per Serving
- Calories: 224.7
- Total Fat: 16.4 g
- Cholesterol: 35.0 mg
- Sodium: 858.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.6 g
- Protein: 6.9 g
Member Reviews