Green Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups of cubed lean ham2 cups of water2 cups of cubed potatoes1 can of green beans cut1 cup chopped carrotsMorton low sodium salt1 tsp peppercorn 1 tsp bayleaves1 tsp summer savory
Brown ham slightly in soup pan, add 2 C of water and 2 C cubed potatoe. Put peppercorn, bayleaves and summer savory in spice ball and place in pan with ham and potatoes. Bring to boil. Add carrots when potatoes are almost done.
When carrots are cooked, add a can of green beans and salt.
Pour a dash (1/8 of a cup) of Canned Milk before serving.
Some people enjoy this with vinegar when served
Number of Servings: 4
Recipe submitted by SparkPeople user TM_CHARITY.
When carrots are cooked, add a can of green beans and salt.
Pour a dash (1/8 of a cup) of Canned Milk before serving.
Some people enjoy this with vinegar when served
Number of Servings: 4
Recipe submitted by SparkPeople user TM_CHARITY.
Nutritional Info Amount Per Serving
- Calories: 279.7
- Total Fat: 4.8 g
- Cholesterol: 36.3 mg
- Sodium: 1,236.8 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 6.0 g
- Protein: 19.2 g
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