Apple Crisp w/Oatmeal-Spice Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Filling:3 large apples (4 cups)1/3 cup sugar1 Tbsp cornstarchTopping:3/4 cup all-purpose flour1/2 cup old-fashioned rolled oats1/3 cup packed light brown sugar1 tsp ground cinnamon1/4 tsp ground allspice1/4 tsp ground cloves1/4 tsp salt (if using unsalted butter, otherwise omit)1/2 cup butter, chilled, cut-up
1. peel and slice apples into 1/4 inch slices
2. heat oven to 375. spray 5 - 7 cup ceramic or glass baking dish, oval gratin or 8-inch square baking pan with nonstick cooking spray. in large bowl, gently stir together fruit, sugar and cornstarch. spoon fruit mixture into baking dish.
3. in large bowl, stir together all ingredients except butter. with pastry blender or 2 knives, cut in butter until mixture is crumbly with some pieces the size of blueberries.
4. sprinkle fruit mixture with topping, squeezing some of it together with your hands to create some larger clumps.
5. bake 30 - 40 minutes or until top is golden brown and fruit juices bubble heavily at the edges and begin to bubble towards the center. serve warm or at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user REDFISHER80.
2. heat oven to 375. spray 5 - 7 cup ceramic or glass baking dish, oval gratin or 8-inch square baking pan with nonstick cooking spray. in large bowl, gently stir together fruit, sugar and cornstarch. spoon fruit mixture into baking dish.
3. in large bowl, stir together all ingredients except butter. with pastry blender or 2 knives, cut in butter until mixture is crumbly with some pieces the size of blueberries.
4. sprinkle fruit mixture with topping, squeezing some of it together with your hands to create some larger clumps.
5. bake 30 - 40 minutes or until top is golden brown and fruit juices bubble heavily at the edges and begin to bubble towards the center. serve warm or at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user REDFISHER80.
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 12.3 g
- Cholesterol: 30.5 mg
- Sodium: 86.1 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 3.2 g
- Protein: 2.3 g
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