Chicken "Divine"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 10 oz packages of broccoli florets, thawed2 tsp. Olive Oil1 medium yellow onion, chopped2 tsp. fresh thyme or 1/4 tsp dried Thyme1/4 tsp. saltPepper (to taste) 1/2 cup dry white wine1 16 oz jar of Alfredo Sauce2 cups (4 oz.) grated smoked Gouda cheese or Edam cheese1/2 cup Milk4 cups (cooked) Penne, or macaroni (3 cups dried)2 cups shredded roast chicken (purchased)1/4 cup Italian style bread crumbsPaprika for sprinkling
Preheat oven to 375.
Cook Pasta according to directions.
Heat Olive oil in a medium sauce pan over medium heat. Add onion, salt, and pepper. Cook until the onion is tender (about 5 minutes.) Add the wine and increase heat to high and cook until all the liquid is evaporated. (about 2-3 minutes) Remove from heat. Stir in Alfredo sauce, 1/2 cup of the cheese, and milk. Then combine with pasta, thawed broccoli and chicken. Mix thoroughly. Transfer to a caserol dish. Top with remaining cheese and then breadcrumbs. Sprinkle with paprika.
Cover with aluminum foil and bake for 30 minutes. Remove aluminum foil and bake for an additional 10 to 15 minutes until golden brown.
With about 1 cup servings this seems to feed about 10 (or 5 people who want seconds!)
** This comes together quite easily but can be put together a day in advance stored in the fridge and then baked when needed to save time on a weeknight.**
Number of Servings: 10
Recipe submitted by SparkPeople user WESLEYSBRIDE.
Cook Pasta according to directions.
Heat Olive oil in a medium sauce pan over medium heat. Add onion, salt, and pepper. Cook until the onion is tender (about 5 minutes.) Add the wine and increase heat to high and cook until all the liquid is evaporated. (about 2-3 minutes) Remove from heat. Stir in Alfredo sauce, 1/2 cup of the cheese, and milk. Then combine with pasta, thawed broccoli and chicken. Mix thoroughly. Transfer to a caserol dish. Top with remaining cheese and then breadcrumbs. Sprinkle with paprika.
Cover with aluminum foil and bake for 30 minutes. Remove aluminum foil and bake for an additional 10 to 15 minutes until golden brown.
With about 1 cup servings this seems to feed about 10 (or 5 people who want seconds!)
** This comes together quite easily but can be put together a day in advance stored in the fridge and then baked when needed to save time on a weeknight.**
Number of Servings: 10
Recipe submitted by SparkPeople user WESLEYSBRIDE.
Nutritional Info Amount Per Serving
- Calories: 344.2
- Total Fat: 10.9 g
- Cholesterol: 58.7 mg
- Sodium: 530.3 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 6.8 g
- Protein: 19.4 g