Shrimp and Asparagus w/Lemon Chive Sauce

Name: Shrimp and Asparagus w/Lemon Chive Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 30 raw medium shrimp; 20 fresh asparagus; 1 tsp orgeano; 1 tsp pepper; 1/2 tsp salt; 1/2 c. mayo; 2 Tb sweet relish; 2 Tb fresh chives chopped; 1 tsp lemon zest; dash of salt and pepper

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

30 raw medium shrimp20 fresh asparagus1 tsp orgeano1 tsp pepper1/2 tsp salt1/2 c. mayo2 Tb sweet relish2 Tb fresh chives chopped1 tsp lemon zestdash of salt and pepper

Directions

Mix mayo, relish, chives, zest, salt and pepper, put in fridge. Rinse and peel shrimp, lay out on cutting board. Sprinkle shrimp with salt, pepper and oregano. Bring large pot of water to boil for asparagus. Blanch asparagus in water for 3 minutes, remove. Heat large skillet with 1 TB of olive oil, cook shrimp until done (about 3-5 min). Serve shrimp and asparagus with chive sauce and rice pilaf.

Number of Servings: 4

Recipe submitted by SparkPeople user GAYLEHOUSER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 313.5
Total Fat: 25.3 g
Cholesterol: 91.2 mg
Sodium: 718.6 mg
Total Carbs: 9.5 g
Dietary Fiber: 3.0 g
Protein: 13.7 g

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