Mashed Sweet Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 medium sized sweet potatoes2 tbsp Fleishman Olive Oil Spread w/ sea salt2 pks splenda1 oz 2% Milk
Peel, cut up and boil sweet potatoes until soft enough to mash. Drain and add margarine, mash, add splenda and 2% milk, mash to desired consistency.
Number of Servings: 4
Recipe submitted by SparkPeople user WEBA9122.
Number of Servings: 4
Recipe submitted by SparkPeople user WEBA9122.
Nutritional Info Amount Per Serving
- Calories: 103.6
- Total Fat: 3.6 g
- Cholesterol: 0.6 mg
- Sodium: 34.3 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.0 g
- Protein: 1.4 g
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