Bacon Ranch Slow Cooker Chicken
(39)
  • Number of Servings: 4
Ingredients
3 Tbsp. Bacon Bits1 tsp. chopped Garlic 1 pkg. Hidden Valley Ranch® salad dressing mix10.75 oz. can cream of chicken soup 1/2 cup skim milk1 cup reduced fat sour cream4 boneless, skinless chicken breasts
Directions
Combine first 6 ingredients. Pour mixture over chicken in slow cooker. Cook 3-4 hours on low. Serve with no-yolk egg noodles

Number of Servings: 4

Recipe submitted by SparkPeople user KIMMYKIM3883.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 282.3
  • Total Fat: 13.7 g
  • Cholesterol: 75.3 mg
  • Sodium: 1,314.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.4 g

Member Reviews
  • DOVE257
     If you use fat free milk, fat free sour cream, 98 % fat free cream of chicken soup, and add 2 more chicken breasts for six servings, it reduces the calories to 172 and the fat grams to 3.4 grams. - 8/16/11
  • MCHE11EC
     This was great! Very flavorful and juicy! I ommitted the bacon bits and halved the sour cream and the sauce was a perfect consistency. I served it over brown rice and with a side of green beans! Will definitely make again! - 1/14/09
  • CD12875723
     very good. We used fat free soup and sour cream instead. Will make again
    - 10/30/12
  • CD13181177
     I love this its great !!! I took a few Opinions from other comments. 1 I left out the bacon and 2 I used healthy request cream of chicken soup. I left everything else the same. The salt is so much less. - 9/25/12
  • NATARSHAD
     This is by far one of my faves. I prepared it according to directions for the most part. I used Hormel Real Bacon Pieces and only half of the Hidden Valley Ranch Seasoning. I also used minced garlic and only 3 chicken breasts. YUMMY!!! - 12/5/11
  • TDANIELS127
     My very picky eaters loved this recipe...not one complaint! I whomped it a bit, based on some of the comments, half the sour cream, added about 5 or 6 sliced potatoes to the bottom of the pot, cooked for 4 hours on low then 3 on high! It was perfect, the chichen moist and tender! Making it again! - 6/30/11
  • CD10070581
     This was really good the first time around, but I have to say the leftovers were WAY better!!! I used frozen chicken for this recipe, but I think next time I cook it, I may brown the chicken before I put it in the crock pot for some more saturated seasoning. - 5/14/11
  • SRIVERS1
     This was so good . My Husband wants it again tonight. It was really juicy and had so much flavor to it. it will be one I will make again. - 1/10/21
  • NASFKAB
     Great did not use bacon. - 2/1/20
  • STELLAROSE227
     We loved this! I added a can of no-salt diced tomatoes during the last hour of cooking and served over whole wheat egg noodles. Yum! - 12/10/15
  • CD13705284
     It tasted very good, but the sauce was a lot runnier than I expected. - 3/14/13
  • SLEEPYGIRL1979
     Tasty and my picky child ate it up! I also used half the sour cream. My husband suggested melting a bit of cheese over top. - 3/3/13
  • CD13464922
     Finally a recipe that all my picky eaters enjoy! Came out so juicy and delicious! - 2/4/13
  • DMARIE04
     I thought this would be fantastic but it was just "good". Something I might make again but didn't really blow me away. - 8/18/12
  • PLYNSN316
     Just a head's up - the chicken calories may not be accurate. The calories for the recipe are calculated using "4 units yield from 1 lb ready-to-cook chicken" (304 calories total) - which does not mean 4 chicken breasts. The ingredients call for 4 chicken breasts (1,038 calories total). - 1/16/12
  • LUISENISSEN
     I loved this recipe and will definately make it again - the recipe suggested making the no yoke noodles - which I did. However, I also served a salad with this meal, and most of the family members put the chicken with gravy and all right on the salad... it was great! - 1/15/12
  • KRISSAGRAY
     Very good but it was pretty salty...and that says a lot coming form someone who loves salt! But my husband loved it. - 12/14/11
  • STPHNE
     This is yummy. We usually serve it over brown rice We also sub turkey bacon for the bacon bits and the healthy request soup. - 8/17/11
  • LAURA_ADAMSKI
     this was delicious!! i will definatly be making this again!!! - 6/7/11
  • RAJAHKITTY
     Pretty salty, but good. I'm going to try substituting yogurt for he sour cream to see if the sweetness offsets it. VERY easy & DH likes it! - 4/5/11
  • MELISSAISAFOX
     Not my favorite. I halved the sour cream and the sauce was the right consistency but the flavor didn't do it for me! - 12/29/10
  • BJROUSH
     This recipe would be good if you could eliminate some of the salt. The flavor of the salt is overwhelming, especially if you do not use a lot of salt on a regular basis. - 11/20/10
  • LEAHMARK
     This was awesome! I'll be making it once a week, I used turkey bacon and added some diced red skin potatoes for the last 2 hours. Even my picky girlfriend who hates sour cream loved it!! - 10/23/10
  • SERVICEMOM76
     SOUNDS LIKE IT WOULD BE DELICIOUS. IM GONNA FRY UP SOME TURKEY BACON INSTEAD AND USE FAT FREE SOUR CREAM TO SERVE OVER WHOLE WHEAT PASTA...CANT WAIT TO TRY IT OUT..YUM! - 8/30/10
  • CRAZY4BOSTONS
     Very tasty! - 8/8/10



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