C's homemade sausage & veggie tomato sauce

Number of Servings: 6

Ingredients

Italian Sweet sausage, eggplant, carrots, red bell pepper, tomatoes, onion....all from my local farms

Directions

Cooked sausage transferred into slow cooker. cooked veggies in pan after removing sausage. Transferred to slow cooker. Deglazed pan with wine. Stir in tomatoes and tomato paste. Cooking for 3 hours on high.

Number of Servings: 6

Recipe submitted by SparkPeople user CNO_BABY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 356.1
Total Fat: 28.2 g
Cholesterol: 57.3 mg
Sodium: 783.9 mg
Total Carbs: 10.2 g
Dietary Fiber: 2.5 g
Protein: 12.5 g

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