Slower Cooker Beef Stroginoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beef, tip round, 1 lb (remove)Mushrooms, fresh, 2 cup, pieces or slices (remove)*Flour, white, .25 cup (remove)Water, tap, 3 cup (8 fl oz) (remove)*Knorr Beef Bouillon, 2 serving (remove)Butter, unsalted, 2 tbsp (remove)Egg Noodles, enriched, 16 oz (remove)
In a non-stick skillet brown the meat on all sides, then remove from heat and add to crock pot. Add mushrooms and cook till tender then remove from heat and set a side. Add butter and flour to same skillet to make a thick base. Slowly add some water just thin it out just a little. Add one serving of the bouillon to base and let simmer for five minutes. Then add to crock pot and cook for about 4 hours on high or until done. In the last 1hr of cooking add in mushrooms and combine with meat. When ready boil noodles til done and serve with the meat and mushrooms on top.
2 cups = one serving of noodles
1/2 cup sauce with 1.5 cups noodles
Number of Servings: 8
Recipe submitted by SparkPeople user PHOTOGIRL101.
2 cups = one serving of noodles
1/2 cup sauce with 1.5 cups noodles
Number of Servings: 8
Recipe submitted by SparkPeople user PHOTOGIRL101.
Nutritional Info Amount Per Serving
- Calories: 333.2
- Total Fat: 7.4 g
- Cholesterol: 95.9 mg
- Sodium: 400.1 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 1.9 g
- Protein: 21.2 g
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