Bran Muffins w Flaxseed, Oatmeal, Carrot & Cinnamon
- Number of Servings: 52
Ingredients
1 Bag of Quaker Low Fat Bran Muffin Mix2 Cups Raisins2 Cups Rogers Porriage mix1.5 Cup Ground Flaxseed1.25 Cups Grated Carrot2.75 Cups Water1tsp ground Nutmeg3Tbsp ground Cinnamon
Preheat Oven 400 F, Mix all ingredents, bake for 20 min, should make a little over 4 Doxen Muffins, which I freeze for lunches.
Number of Servings: 52
Recipe submitted by SparkPeople user NIKKITA87.
Number of Servings: 52
Recipe submitted by SparkPeople user NIKKITA87.
Nutritional Info Amount Per Serving
- Calories: 115.2
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 121.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.4 g
- Protein: 3.0 g
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