Ginger and Sesame Teriyaki Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup purple onion1/2 cup bell pepper (green, red or yellow), chopped into large pieces1 cup fresh sliced mushrooms1 cup raw carrots, sliced16 oz thinly sliced top sirloin or other lean steak1/2 cup Ginger &Sesame Teriyaki marinade1TBL Olive oilPepper to taste
Makes about 5 servings
Cut steak into thin stir-fry pieces, place in a bowl with 1/2 cup marinade. Mix well. Let stand in refrigerator at least 20 minutes.
In a large fry pan, heat 1 tablespoon olive oil. Add the onion and carrots, sauté until carrots start to become tender. Add remaining veg, continue to sauté until all vegs. are tender crisp. Remove to a bowl. Add marinated steak to hot pan. Cook until steak begins to brown, about half way done. Add veg. to steak; stir frequently until beef is to desired doneness.
Serve over alone or over rice.
Number of Servings: 5
Recipe submitted by SparkPeople user SUEBAKER3.
Cut steak into thin stir-fry pieces, place in a bowl with 1/2 cup marinade. Mix well. Let stand in refrigerator at least 20 minutes.
In a large fry pan, heat 1 tablespoon olive oil. Add the onion and carrots, sauté until carrots start to become tender. Add remaining veg, continue to sauté until all vegs. are tender crisp. Remove to a bowl. Add marinated steak to hot pan. Cook until steak begins to brown, about half way done. Add veg. to steak; stir frequently until beef is to desired doneness.
Serve over alone or over rice.
Number of Servings: 5
Recipe submitted by SparkPeople user SUEBAKER3.
Nutritional Info Amount Per Serving
- Calories: 272.6
- Total Fat: 10.1 g
- Cholesterol: 80.7 mg
- Sodium: 787.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.6 g
- Protein: 28.7 g
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