Pasta with Sausage and vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1/2 red pepper1/2 Summer Squash1/2 Zucchini1/2 cup onion3 cloves garlic1/2 cup cooked spinach2 Jennie-o Sweet Italian Sausages1 Chicken Bullion cube1/2 cup of watersalt and pepper to taste7oz. Ronzoni Smart Taste Penne2 tbsp olive oil
Directions
Cook sausage and pasta separately. cook vegetables in a pan with a little bit of olive oil. Add chicken bullion cube with water. Mix in pasta and sausage.

Number of Servings: 3

Recipe submitted by SparkPeople user KMSONGE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 445.2
  • Total Fat: 17.8 g
  • Cholesterol: 43.3 mg
  • Sodium: 34.5 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 10.3 g
  • Protein: 14.0 g

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