Pasta with Sausage and vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1/2 red pepper1/2 Summer Squash1/2 Zucchini1/2 cup onion3 cloves garlic1/2 cup cooked spinach2 Jennie-o Sweet Italian Sausages1 Chicken Bullion cube1/2 cup of watersalt and pepper to taste7oz. Ronzoni Smart Taste Penne2 tbsp olive oil
Cook sausage and pasta separately. cook vegetables in a pan with a little bit of olive oil. Add chicken bullion cube with water. Mix in pasta and sausage.
Number of Servings: 3
Recipe submitted by SparkPeople user KMSONGE.
Number of Servings: 3
Recipe submitted by SparkPeople user KMSONGE.
Nutritional Info Amount Per Serving
- Calories: 445.2
- Total Fat: 17.8 g
- Cholesterol: 43.3 mg
- Sodium: 34.5 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 10.3 g
- Protein: 14.0 g
Member Reviews