Vegan Chinese Salad

Name: Vegan Chinese Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/4 cup honey; 12 oz bag of broccoli slaw (broccoli cabbage & carrots); 1 c sliced carrots; Bragg's Liquid Aminos to taste (about 1/2 c); 1-2 TBSP ground ginger; 15 oz can of no sugar added mandarin oranges drained & chopped; 8 oz can of water chestnuts drained & thinly sliced

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1/4 cup honey12 oz bag of broccoli slaw (broccoli, cabbage & carrots)1 c sliced carrotsBragg's Liquid Aminos to taste (about 1/2 c)1-2 TBSP ground ginger15 oz can of no sugar added mandarin oranges, drained & chopped8 oz can of water chestnuts, drained & thinly sliced

Directions

In a large bowl toss all ingredients together until mixed well. Refrigerate for at least 2 hours. Stir well before serving. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user AHARVEY123.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 109.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 572.5 mg
Total Carbs: 28.0 g
Dietary Fiber: 3.9 g
Protein: 3.5 g

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Member Reviews

CD2938911
says vegan but it has honey - 9/19/11