Cabbage Soup with Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Half head of cabbage1 tomatoe2 stalk of celery1 potatoe1/2 oinion1 squash 2 tbsp. butter4 -5 cups of waterAdd salt, pepper, garlic to your tasteYou may add any other vegetable of your liking.
Makes 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BEAHAPPY00.
Number of Servings: 6
Recipe submitted by SparkPeople user BEAHAPPY00.
Nutritional Info Amount Per Serving
- Calories: 94.2
- Total Fat: 4.0 g
- Cholesterol: 6.7 mg
- Sodium: 60.5 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.4 g
- Protein: 2.4 g
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