Cabbage Soup with Veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Half head of cabbage1 tomatoe2 stalk of celery1 potatoe1/2 oinion1 squash 2 tbsp. butter4 -5 cups of waterAdd salt, pepper, garlic to your tasteYou may add any other vegetable of your liking.
Directions
Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BEAHAPPY00.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 94.2
  • Total Fat: 4.0 g
  • Cholesterol: 6.7 mg
  • Sodium: 60.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.4 g

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