Meg's Salsa

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/2 a bell pepper, 1 red, medium sized, tomato, 1/2 a red or white raw onion, 1 lime, 2 tbs of cilantro, and 1 tsp of salt.
Directions
Finely chop the pepper, tomato, onion, and cilantro, then mix together in a medium sized bowl. Squeeze the lime juice and sprinkle the salt on top. Best served with chips.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYJO07.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 16.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 391.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

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