Susan's Apple Bread

Name: Susan''s Apple Bread Recipe
Cook time: 60 min
Total time: 60 min
Yield: 32
Ingredients: *Yoplait Light Vanilla Yogurt (6oz) 1 serving (remove); *Canola Oil .5 cup (remove); Egg fresh 4 large (remove); Granulated Sugar 2 cup (remove); Milk nonfat .25 cup (remove); Milk nonfat .25 cup (remove); Apples fresh 5 cup quartered or chopped (remove); *Flour white 4 cup (remove); Baking Soda 2 tsp (remove); Cider Vinegar .5 tbsp (remove); Salt 1 tsp (remove)

Minutes to Cook: 60

Number of Servings: 32

Ingredients

*Yoplait Light Vanilla Yogurt (6oz), 1 serving (remove)*Canola Oil, .5 cup (remove)Egg, fresh, 4 large (remove)Granulated Sugar, 2 cup (remove)Milk, nonfat, .25 cup (remove)Milk, nonfat, .25 cup (remove)Apples, fresh, 5 cup, quartered or chopped (remove)*Flour, white, 4 cup (remove)Baking Soda, 2 tsp (remove)Cider Vinegar, .5 tbsp (remove)Salt, 1 tsp (remove)

Directions

Bake 1 hour at 350 degrees. Makes 32 large sliced servings

Number of Servings: 32

Recipe submitted by SparkPeople user OCKIDMOM.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 163.2
Total Fat: 4.3 g
Cholesterol: 27.0 mg
Sodium: 166.5 mg
Total Carbs: 28.7 g
Dietary Fiber: 1.0 g
Protein: 2.8 g

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