London Broil
- Number of Servings: 6
Ingredients
1-1/2 lbs top round steak, 1-1/2 in thick1/2 C soy sauce1/4 C brown sugar1/4 C scallions
Put all ingredients but beef into a skillet and simmer. Baste steak with sauce and broil, about 5 minutes per side. Allow sauce to thicken on stove. When meat has cooked, let rest 5 minutes, then cut and top with sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user TOWNRL.
Number of Servings: 6
Recipe submitted by SparkPeople user TOWNRL.
Nutritional Info Amount Per Serving
- Calories: 200.3
- Total Fat: 5.4 g
- Cholesterol: 67.0 mg
- Sodium: 1,222.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.3 g
- Protein: 26.2 g
Member Reviews