Cornbread Casserole

Name: Cornbread Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: Jiffy Mix - 2 small pkgs.; 2 Egg fresh; 2/3 cup Milk nonfat; 1 can Bush's Chili Beans; 1 large onion chopped fine; 1 lb. Ground Turkey; 1 cup Cheddar Cheese

(1)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

Jiffy Mix - 2 small pkgs.2 Egg, fresh, 2/3 cup Milk, nonfat1 can Bush's Chili Beans1 large onion,chopped fine1 lb. Ground Turkey1 cup Cheddar Cheese

Directions

Prepare cornbread according to directions. Set aside. Cook ground beef and onion together in a skillet. Drain off excess fat and set aside. Combine all other ingredients in a large bowl. Pour mixture, into large rectangular baking pan. Spread cornbread mixture over meat. Bake at 450 until golden brown. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSMLBJ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 339.1
Total Fat: 17.7 g
Cholesterol: 315.9 mg
Sodium: 514.1 mg
Total Carbs: 16.2 g
Dietary Fiber: 2.5 g
Protein: 25.8 g

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Member Reviews

CD13868791
Very filling. We used sausage which made the calories higher but didn't have turkey in the house. We also have it with turkey which is just as tasty. - 5/2/13