chocolate chip cheesecake

  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
first 2 ing. for crust,
Directions
bake 40 m at 350, leave in oven x 1 hr after

Number of Servings: 16

Recipe submitted by SparkPeople user RENATOWN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 312.5
  • Total Fat: 18.7 g
  • Cholesterol: 82.6 mg
  • Sodium: 152.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.7 g

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