Creamy Egg salad (with vinegar)

Name: Creamy Egg salad (with vinegar) Recipe
Yield: 4
Ingredients: 6 hard boiled eggs; 3 Tbsp Kraft Olive oil Mayo; 2 tsp French's Honey Dijon mustard; 1 tsp apple cider vinegar; 1/2 tsp Paprika ground; 1 tsp white pepper (or black if you prefer it. White pepper gives it a lighter taste); 1 tsp Morton's salt substitute (this adds flavor AND give you a good dose of potassium which most of us need); 1/4 tsp Kosher salt; Garlic Powder to taste

(2)

Number of Servings: 4

Ingredients

6 hard boiled eggs3 Tbsp Kraft Olive oil Mayo2 tsp French's Honey Dijon mustard1 tsp apple cider vinegar1/2 tsp Paprika ground1 tsp white pepper (or black if you prefer it. White pepper gives it a lighter taste) 1 tsp Morton's salt substitute (this adds flavor AND give you a good dose of potassium which most of us need)1/4 tsp Kosher salt Garlic Powder to taste

Directions

I usually use a potato masher to mash the egg whites and yellows together then add all other ingredients. You can serve immediately or let sit overnight to meld flavors.

Number of Servings: 4

Recipe submitted by SparkPeople user LILDREAMY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 159.3
Total Fat: 11.0 g
Cholesterol: 321.8 mg
Sodium: 304.5 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.3 g
Protein: 9.6 g

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Member Reviews

20THCNTRYFOX
Love it! - 10/18/10
WINTERRAIN
This was super easy and super yummy! I didn't have (surprisingly) a lot of the ingredients so I substituted the cider vinegar for pomegranate and reg. mustard in place of the Dijon. Thanks for posting I was looking for a low cal quick dinner and this worked perfectly! Will make again! - 9/25/10