Spinach Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 large onion1 box vegetable broth2 carrots diced2 celery ribs diced1 box frozen spinach thawed2 cans no salt added diced tomatoes1 T basil1 t oregano1/2 t red pepper
Place all ingredients in crock pot and cook for 5 hours
Number of Servings: 8
Recipe submitted by SparkPeople user CARRIEW63.
Number of Servings: 8
Recipe submitted by SparkPeople user CARRIEW63.
Nutritional Info Amount Per Serving
- Calories: 60.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,134.8 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.4 g
- Protein: 2.1 g
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