Spinach Tomato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 large onion1 box vegetable broth2 carrots diced2 celery ribs diced1 box frozen spinach thawed2 cans no salt added diced tomatoes1 T basil1 t oregano1/2 t red pepper
Directions
Place all ingredients in crock pot and cook for 5 hours

Number of Servings: 8

Recipe submitted by SparkPeople user CARRIEW63.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 60.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,134.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.1 g

Member Reviews