Warm Turkey Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
450g Tureky breast meat400g Potaotes2 tbls Olive Oil100g Sweet Corn300g Tomatoes1 Onion, raw1 Garlic clove2 tbls balsamic vinegarSaltPepperSweet paprika powderBasilica, fresh50 g Sweet chilli sauce
1. Boil the potatoes.
2. Cut turkey into cubes. Fry the turkey. Add salt & pepper, sweet paprika powder. Set it aside and keep it warm.
3. Cut tomatoes, onion and garlic. + corn. Heat the pan with vegetables. Only 5 minutes!
4. Put the vegetables into a big bowl add balasamic vinegar, mix it. then add turkey and potatoes + add chopped basilica.
Number of Servings: 4
Recipe submitted by SparkPeople user P2RTA0406.
2. Cut turkey into cubes. Fry the turkey. Add salt & pepper, sweet paprika powder. Set it aside and keep it warm.
3. Cut tomatoes, onion and garlic. + corn. Heat the pan with vegetables. Only 5 minutes!
4. Put the vegetables into a big bowl add balasamic vinegar, mix it. then add turkey and potatoes + add chopped basilica.
Number of Servings: 4
Recipe submitted by SparkPeople user P2RTA0406.
Nutritional Info Amount Per Serving
- Calories: 328.1
- Total Fat: 6.0 g
- Cholesterol: 48.4 mg
- Sodium: 1,161.3 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 4.4 g
- Protein: 23.1 g
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