Avocado Salsa

Name: Avocado Salsa Recipe
Prep time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 2 avocados (preferable California); 2 vine-ripened tomatoes (about 1 pound) seeded and chopped fine; 1 red onion chopped fine (about 3/4 cup); Chi-Chi's Chopped Green Chilies drained (4.25oz can=1 serving); 6 tablespoons fresh lime juice; 1 tablespoon vegetable oil; 1 1/2 teaspoons salt

Minutes to Prepare: 40

Number of Servings: 6

Ingredients

2 avocados (preferable California)2 vine-ripened tomatoes (about 1 pound), seeded and chopped fine1 red onion, chopped fine (about 3/4 cup)Chi-Chi's Chopped Green Chilies, drained (4.25oz can=1 serving)6 tablespoons fresh lime juice1 tablespoon vegetable oil1 1/2 teaspoons salt

Directions

Halve, pit, and peel avocados. Chop avocados fine and in a bowl stir together with remaining salsa ingredients. Salsa may be made 4 hours ahead and chilled, covered.

Makes about 6 - 3/4 oz bowls - dependes on the tomatoe size

Number of Servings: 6

Recipe submitted by SparkPeople user TABEL69.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 162.9
Total Fat: 12.3 g
Cholesterol: 0.0 mg
Sodium: 658.8 mg
Total Carbs: 12.0 g
Dietary Fiber: 5.7 g
Protein: 2.5 g

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