Peachy Black Bean Soup

Name: Peachy Black Bean Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 3 (15oz)Cans Black Beans Drained and Rinsed; 4.5 Cups Fat Free Chicken or Vegetable Broth; 12 oz jar Peach Salsa; 1 tsp Cumin; Optional Toppings: Fat Free Sour Cream chopped Cilantro and/or Lime Wedges

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

3 (15oz)Cans Black Beans, Drained and Rinsed4.5 Cups Fat Free Chicken or Vegetable Broth12 oz jar Peach Salsa1 tsp CuminOptional Toppings: Fat Free Sour Cream, chopped Cilantro, and/or Lime Wedges

Directions

Pour about half of the rinsed and drained beans into a blender. Add around half of the broth, half of the salsa, and half of the cumin (no need to be exact). Blend until mixture is smooth and fully pureed, and then transfer it to a large container with a lid.

Repeat blending process with remaining ingredients (excluding optional toppings, of course). Add that batch to the container, and give the mixture a good stir.

Cover and refrigerate for at least 1 hour (several hours is best), to allow soup to thicken and flavors to blend.

Once you're ready to serve, stir soup thoroughly. (Soup may separate in the fridge -- this is okay!) Transfer soup to a pot or microwave-safe bowl, and heat on the stove or in the microwave until desired temperature is reached. If you like, top each serving with a dollop of sour cream, a sprinkle of cilantro, and/or a squeeze of lime. MMMM!

MAKES 8 SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user KARRILEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 155.3
Total Fat: 0.6 g
Cholesterol: 2.8 mg
Sodium: 692.3 mg
Total Carbs: 29.3 g
Dietary Fiber: 8.4 g
Protein: 9.1 g

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