Pumpkin Pie, sans crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 small can of 100% pumpkin (not pumpkin pie mix)2 eggs1/2 can evaporated milk1 tsp ground cinnamon1/2 tsp sea salt1/2 tsp ground nutmeg1/4 tsp ground ginger1/4 tsp ground cloves40 drops liquid stevia, plain
1. preheat oven to 425°
2. combine all ingredients and pour into pie plate/pan that has been sprayed with pam or crisco
3. bake 15 min
4. reduce heat to 350° and bake additional 45 min
5. cool completely before serving, best to chill in the fridge overnight
Number of Servings: 8
Recipe submitted by SparkPeople user MARIEC77.
2. combine all ingredients and pour into pie plate/pan that has been sprayed with pam or crisco
3. bake 15 min
4. reduce heat to 350° and bake additional 45 min
5. cool completely before serving, best to chill in the fridge overnight
Number of Servings: 8
Recipe submitted by SparkPeople user MARIEC77.
Nutritional Info Amount Per Serving
- Calories: 59.7
- Total Fat: 1.7 g
- Cholesterol: 62.6 mg
- Sodium: 194.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.7 g
- Protein: 4.2 g
Member Reviews
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IRRIDIA
I doubled the recipe. Used fresh ginger (less than ground) and fresh grated nutmeg and fresh ground cinnamon. I tried using phyllo dough for crust, but that failed. I also used about a teaspoon extra cinnamon and added allspice and 1/2 c dark brown sugar and 6 stevia packets. the kids even liked it! - 11/28/10