Pea Soup - vegetarian

Name: Pea Soup - vegetarian Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: Split Peas 2 cup (remove); Onions raw 1 cup chopped (remove); Carrots raw 1 cup chopped (remove); Potato raw 2 cup diced (remove); Garlic 4 clove (remove); Celery raw 1 cup diced (remove); Water tap 7 cup (8 fl oz) (remove); Salt 1 tbsp (remove); Tarragon ground .5 tbsp (remove); Pepper black .25 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 12

Ingredients

Split Peas, 2 cup (remove)Onions, raw, 1 cup, chopped (remove)Carrots, raw, 1 cup, chopped (remove)Potato, raw, 2 cup diced (remove)Garlic, 4 clove (remove)Celery, raw, 1 cup, diced (remove)Water, tap, 7 cup (8 fl oz) (remove)Salt, 1 tbsp (remove)Tarragon, ground, .5 tbsp (remove)Pepper, black, .25 tsp (remove)

Directions

serving size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user JBURNS8227.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 71.0
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 603.1 mg
Total Carbs: 14.3 g
Dietary Fiber: 4.0 g
Protein: 3.7 g

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