Tomato Veggie Topping for White Fish and rice.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 14-oz. can cut up tomatoes1 cup chopped green pepper3/4 cup chopped onion1 teaspoon dehydrated onion(favorite white fish)(cooked rice)
Simmer together the tomatoes, green pepper, onion, and dehydrated garlic for about 30 minutes or longer if you wish. Makes about 2-1/2 cups veggie topping or 5 servings of 1/2 cup each.
While topping is cooking prepare some rice and your favorite white fish (grilled, or broiled). Serve topping over fish and rice.
Nutrition info is for the topping only -- count fish and rice separately.
Number of Servings: 5
Recipe submitted by SparkPeople user ANTIOCHIA.
While topping is cooking prepare some rice and your favorite white fish (grilled, or broiled). Serve topping over fish and rice.
Nutrition info is for the topping only -- count fish and rice separately.
Number of Servings: 5
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 31.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 108.8 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
Member Reviews
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GODISMYLIGHT
Wow -- This really added to plain old white fish -- I used Tilapia. BTW I think you meant dehydrated GARLIC instead of onion. Anyway that's what I used. - 1/16/11
Reply from ANTIOCHIA (1/16/11)
Oh yes -- you're right -- I did mean dehydrated GARLIC. Thanks for trying my recipe!