RAISIN-BANANA SCONES

Name: RAISIN-BANANA SCONES Recipe
Cook time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 cup raisins soaked in hot water to cover for 5 minutes drained; 2 cups white whole wheat flour (or all-purpose unbleached flour); 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp cinnamon; 2 Tbsp sugar; 1 stick butter (1/2 cup) cut into chunks; 1/2 banana cut into chunks; 1 egg yolk; 3/4 cup lowfat plain yogurt; 1/4 tsp red wine vinegar

Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 cup raisins, soaked in hot water to cover for 5 minutes, drained2 cups white whole wheat flour (or all-purpose unbleached flour)2 tsp baking powder1/2 tsp baking soda1/4 tsp cinnamon2 Tbsp sugar1 stick butter (1/2 cup), cut into chunks1/2 banana, cut into chunks1 egg yolk3/4 cup lowfat plain yogurt1/4 tsp red wine vinegar

Directions

Preheat the oven to 400�F. In a food processor, blender or large bowl, mix the flour, baking powder, baking soda, cinnamon and sugar; add the butter and pulse the processor on and off a few times until the mixture resembles a coarse meal. In a separate bowl blend the egg yolk, yogurt, and wine vinegar, and add to the processor along with the banana and raisins. Mix until all ingredients are just incorporated -- do not overmix. Drop in large spoonfuls onto an ungreased baking sheet, and bake for 15-20 minutes, or until lightly browned. Serve with butter and jam; or cool the scones to room temperature, wrap and freeze.

Number of Servings: 10

Recipe submitted by SparkPeople user TXSWEETHEART82.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 136.6
Total Fat: 4.2 g
Cholesterol: 22.3 mg
Sodium: 76.6 mg
Total Carbs: 18.8 g
Dietary Fiber: 2.7 g
Protein: 4.5 g

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