Microwave Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 medium tart apples, peeled and thinly sliced1/3 cup all-purpose flour, divided1/4 cup sugar2 tsp. lemon juice3/4 tsp. ground cinnamon, divided2/3 cup old-fashioned oats1/2 packed brown sugar3 Tbsp. cold, unsalted butter
In a large bowl, combine the apples, 1 Tbsp. flour, sugar, lemon juice and 1/4 tsp. cinnamon. Pour into a greased 9-in. deep-dish pie plate.
In a small bowl, combine the oats, brown sugar and remaining flour and cinnamon. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 5-7 minutes or until apples are tender.
Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LESSNOW59.
In a small bowl, combine the oats, brown sugar and remaining flour and cinnamon. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 5-7 minutes or until apples are tender.
Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LESSNOW59.
Nutritional Info Amount Per Serving
- Calories: 265.2
- Total Fat: 6.7 g
- Cholesterol: 15.5 mg
- Sodium: 97.1 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 3.8 g
- Protein: 2.3 g
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