Cucumber & Veggie Salad

Name: Cucumber & Veggie Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 Medium Cucumbers Peeled; 1/4 Cup Chopped Onion; 1 Medium Red Tomatoe; 10 Medium Baby Carrots; 4 Tbsp Kraft Fat Free Ranch Salad Dressing; 1 Tbsp Apple Cider Vinegar; 1 Tbsp Fresh Ground Pepper

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

3 Medium Cucumbers, Peeled1/4 Cup Chopped Onion1 Medium Red Tomatoe10 Medium Baby Carrots4 Tbsp Kraft Fat Free Ranch Salad Dressing1 Tbsp Apple Cider Vinegar1 Tbsp Fresh Ground Pepper

Directions

Chop up the vegetables into small peices and place into a medium bowl. Add salad dressing, vinegar, and pepper to taste. Mix together and you have a delicious salad without the boring lettuce. You can store it in the refrigerator for days and eat for lunch or serve to the whole family during dinner time!

Number of Servings: 6

Recipe submitted by SparkPeople user KKOERNER18.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 44.5
Total Fat: 0.5 g
Cholesterol: 0.1 mg
Sodium: 129.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.7 g
Protein: 1.2 g

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