Spinach, Bacon and Egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 hard boiled egg2 strips of thick, cooked bacon1 large mushroom1 tbsp of Renee's Poppyseed Dressing2 cups of spinach
1. Hard boil your egg(s) ahead of time, let them cool. Chop into pieces.
2. Meanwhile, cook the bacon (I like to cook it in the oven because I find it makes the least amount of mess). Once is it finished to your liking (I like mine crispy), chop into pieces.
3. Chop mushroom(s) into bite size pieces.
4. Add spinach and all other ingredients to a large bowl so there is room to toss all ingredients together.
5. Add Renee's Poppyseed dressing and toss.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user VANESSAVOS784.
2. Meanwhile, cook the bacon (I like to cook it in the oven because I find it makes the least amount of mess). Once is it finished to your liking (I like mine crispy), chop into pieces.
3. Chop mushroom(s) into bite size pieces.
4. Add spinach and all other ingredients to a large bowl so there is room to toss all ingredients together.
5. Add Renee's Poppyseed dressing and toss.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user VANESSAVOS784.
Nutritional Info Amount Per Serving
- Calories: 249.3
- Total Fat: 19.9 g
- Cholesterol: 222.8 mg
- Sodium: 397.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.6 g
- Protein: 12.7 g
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