Cheese potato Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Red Potato, 250 grams Soup, cheese, canned, condensed, commercial, .5 cup Lipton Cup of Soup Broccoli and Cheese, 1 serving Milk, canned, evaporated, .5 cup
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user CFEEHRER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 93.3
  • Total Fat: 3.8 g
  • Cholesterol: 11.1 mg
  • Sodium: 270.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

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