Polish Golumpki (stuffed cabbage)

Name: Polish Golumpki (stuffed cabbage) Recipe
Yield: 55
Ingredients: 2 lg. cabbage; 4 lbs ground beef; 2 lbs ground turkey; 6 cups white long grain rice; 2 onions; 1 tbsp salt; 2 tsp pepper; 1/2 cup parsley; 6 eggs; 26 oz bottle of spaghetti sauce; 2 cans tomato soup

(2)

Number of Servings: 55

Ingredients

2 lg. cabbage4 lbs ground beef2 lbs ground turkey6 cups white, long grain rice2 onions1 tbsp salt2 tsp pepper1/2 cup parsley6 eggs26 oz bottle of spaghetti sauce2 cans tomato soup

Directions

Boil the cabbage, remove the leaves and let them cool. Prepare the rice according to the package, leaving about 5 minutes cooking time to go. Chop and saute the onions. Combine the meat (raw), rice, onions, parsley (chopped), salt, pepper, and eggs (raw) in a large bowl. Place about 1/2 cup of mixture in a cabbage leaf and roll (like an egg roll). Mix the spaghetti sauce and tomato soup together. Pour a little sauce mix into bottom of cooking pan and cover with a few unused cabbage leaves. Place the stuffed leaves over this and cover with remaining sauce. Bake at 325 for about 6 hours.

Number of Servings: 55

Recipe submitted by SparkPeople user RAVENBRAND.

Servings Per Recipe: 55

Nutritional Info Amount Per Serving

Calories: 177.8
Total Fat: 9.2 g
Cholesterol: 48.0 mg
Sodium: 328.7 mg
Total Carbs: 12.2 g
Dietary Fiber: 1.9 g
Protein: 11.4 g

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Member Reviews

ZRIE014
tasty - 8/3/18
CAROLYNINJOY1
I would used ground turkey and brown rice. - 7/15/18
DANIELSEN86
Feeds 55 people? - 2/10/18
CTYONIT
canned diced tomatoes are way better--they give good flavor without masking the flavor of the real star (cabbage rolls)-- - 2/8/17