Cranberry Oatmeal Scones
- Number of Servings: 4
Ingredients
3/4 Cup Quick Cooking Oats1/2 Cup All-Purpose Flour1 teaspoon Baking Powder1/2 teaspoon Cinnamon2 tablespoons Packed Brown Sugar1/2 Cup Milk1/4 cup chopped toasted pecans1/4 cup dried sweetened cranberries (Craisins)1 teaspoon Vanilla ExtractIcing:1/4 Cup Confectioners Sugar1 teaspoon Water1-2 drops Almond Extract
Preheat oven to 425 degrees. Mix the scone ingredients together with a spoon. Spray an 8" round pie plate with butter flavored cooking spray. Divide the dough mixture into 4 mounds (a little over 1/4 cup each) and place into the pie plate. The dough will be slightly runny and may start to run together. Once baked though, you will still be able to see where to cut the scones apart. Bake for 12-14 minutes or until firm. Allow to cool. In a small bowl mix the ingredients for the icing together. Drizzle evenly over each scone.
Serves: 4
Per Serving: 185 Calories; 1g Fat (5.7% calories from fat); 5g Protein; 39g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 141mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates. WWP: 3 (www.AimeesAdventures.com)
Number of Servings: 4
Recipe submitted by SparkPeople user WENDYTRUE54.
Serves: 4
Per Serving: 185 Calories; 1g Fat (5.7% calories from fat); 5g Protein; 39g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 141mg Sodium. Exchanges: 1 1/2 Grain (Starch); 0 Non-Fat Milk; 0 Fat; 1 Other Carbohydrates. WWP: 3 (www.AimeesAdventures.com)
Number of Servings: 4
Recipe submitted by SparkPeople user WENDYTRUE54.
Nutritional Info Amount Per Serving
- Calories: 289.0
- Total Fat: 7.7 g
- Cholesterol: 2.5 mg
- Sodium: 143.6 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 3.1 g
- Protein: 5.2 g
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