Taco Spaghetti (Vegetarian Style)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Spaghetti, brokenGround Beef (Or Beef Substitute)WaterTaco SeasoningCorn, drainedBlack Olives, slicedColby & Moneterey Jack Cheese, shreddedSalsaGreen Chilie Peppers, drainedShredded Lettuce (Optional)Chopped Tomato (Optional)Tortilla Chips (Optional)Sour Cream (Optional)
1. Preheat oven to 350 degrees (F). Cook pasta according to package directions, drain and set aside.
2. In a large skillet, cook beef (or beef substitute) over medium heat until meat is brown. Drain off any excessive fat. Stir in water and taco seasoning. Bring to boiling, reduce heat. Simmer, uncovered for 2 minutes stirring occasionally. Stir in cooked pasta, drained corn, olives, half of the shredded cheese, the salsa and drained chili peppers.
3. Transfer the mixture to a lightly greased 2 quart casserole dish. Cover and bake for 15-20 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce, chopped tomatoes, and if desired sour cream and tortilla chips.
Makes 6 servings
Thanks to CoolHand3 for suggesting and creating this lovely recipe!
Number of Servings: 6
Recipe submitted by SparkPeople user GIRLJINXED.
2. In a large skillet, cook beef (or beef substitute) over medium heat until meat is brown. Drain off any excessive fat. Stir in water and taco seasoning. Bring to boiling, reduce heat. Simmer, uncovered for 2 minutes stirring occasionally. Stir in cooked pasta, drained corn, olives, half of the shredded cheese, the salsa and drained chili peppers.
3. Transfer the mixture to a lightly greased 2 quart casserole dish. Cover and bake for 15-20 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce, chopped tomatoes, and if desired sour cream and tortilla chips.
Makes 6 servings
Thanks to CoolHand3 for suggesting and creating this lovely recipe!
Number of Servings: 6
Recipe submitted by SparkPeople user GIRLJINXED.
Nutritional Info Amount Per Serving
- Calories: 249.0
- Total Fat: 8.1 g
- Cholesterol: 17.3 mg
- Sodium: 617.7 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 4.2 g
- Protein: 13.5 g
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