weight watchers zero points vegetable soup

(4)
  • Number of Servings: 8
Ingredients
1 cup carrots1 cup celery2 cloves garlic6 cups chicken broth3 cups cabbage1 cup green beans 1 can tomato sauce1 tsp dried basil1 tsp dried oregano1/2 tsp. salt1 cup diced zucchiniIn a large saucepan, saute carrot, celery, onion, and garlic over low heat. Add cabbage, broth, beans, tomato paste, oregano and salt. Bring to a boil. Reduce heat and simmer covered until beans are tender. About one hour. Add zucchini. Cook about 5 additional minutes. Serve Hot.
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LOONEYBIN60.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 60.2
  • Total Fat: 0.7 g
  • Cholesterol: 3.7 mg
  • Sodium: 1,123.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.3 g

Member Reviews
  • CD13636636
    GREAT TASTE AND FILLING - 2/10/13
  • NAYNAY69
    We loved it last night! - 8/17/12
  • WRAVENESS
    This was very good! I left out the tomato sauce and added turkey keilbasa which complimented the soup very well. I cooked it a little longer and next time I will use fresh green beans. I will definitely make this again. - 7/27/12
  • WALLAHALLA
    Excellent! Very filling. - 3/30/11
  • CD1259906
    How much tomato paste....it says to add tomato paste in the directions. - 3/23/11

    Reply from LOONEYBIN60 (3/24/11)
    I'm sorry. I mistyped. Add tomato sauce. Not tomato paste.

  • FIVERSA1
    My family and I love this soup....I cook a large batch of it up and when I am hungry this fills the spot... For lunch, I add diced chicken breast or beans, or barley or rice... What ever, just remember those things add calories. - 10/9/10