Grilled Teriyaki Salmon

  • Number of Servings: 1
Ingredients
0.5 c soy sauce2 T cooking sherryJuice of 0.5 lemon2 T green onions, chopped1 T minced ginger0.5 t minced garlic0.5 t pepper12 to 16 oz salmon filets
Directions
Mix the first 7 ingredients together in shallow dish. Add the salmon, turning to coat. Marinate covered in the refrigerator about 5 hours. Drain. Grill over hot coals (or broil in oven) for 5-7 minutes on each side.

Number of Servings: 1

Recipe submitted by SparkPeople user LZBTH531.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 313.9
  • Total Fat: 5.7 g
  • Cholesterol: 83.1 mg
  • Sodium: 8,172.4 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 47.2 g

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