Baked Salmon with Zuchini & Fire Roasted Tomatoes & Rice

Name: Baked Salmon with Zuchini & Fire Roasted Tomatoes & Rice Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1lb Salmon; 1 small zuchini; 1 can Muir Glen Organic Fire Roasted Diced Tomatoes (drained); 1 Container of Minute Rice Ready to Serve Brown & Wild Rice; 2 tbsp Lt Olive Oil

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 2

Ingredients

1lb Salmon1 small zuchini1 can Muir Glen Organic Fire Roasted Diced Tomatoes (drained)1 Container of Minute Rice Ready to Serve Brown & Wild Rice2 tbsp Lt Olive Oil

Directions

Place salmon in aluminum lined baking dish (skin side down). Coat with oil.
Peel and slice one small zuchini very thinly over it.
Add can of drained tomatoes and contents of one ready to serve minute rice over all. Mix a little.
Place in 400 deg preheated oven for 30 minutes.

Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user GEOPENGUIN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 631.2
Total Fat: 26.3 g
Cholesterol: 152.1 mg
Sodium: 292.7 mg
Total Carbs: 31.0 g
Dietary Fiber: 4.6 g
Protein: 63.1 g

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