One-Pot Garden Chicken & Noodles
- Minutes to Cook:
- Number of Servings: 6
Ingredients
-2 TBSP butter-3/4 lb. Skinless chicken breast, cut up into3/4" pieces-14 1/2 oz. Chicken Broth (1 Can)-2 cups frozen peas and carrots-1/2 package (6 oz) Ronzoni Healthy Harvest Wide Noodle-Syle Pasta, uncooked-1 (10 3/4 oz) can of Cream of Chicken or Cream of Mushroom soup-3/4 cup skim milk-3/4 cup grated parmesan chees, divided
*6 servings*
-In a heavy 5-quart saucepan, over medium heat, melt butter; add chicken and onion. Cook 5 minutes or until chicken is no longer pink.
-Add chicken broth; heat to a boiling.
-Stir in uncooked pasta and vegetables, stirring to coat evenly with liquid.
-Heat to boiling; reduce heat. Cover; simmer on medium heat 8 minutes, STIRRING OCCASIONALLY, or until most of the liquid is absorbed.
-Meanwhile, in a medium bowl, stir together soup, milk, 1/2 cup cheese.
-Simmer until heated through.
-Serve sprinkled with remaining cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user DANNYSGIRL06.
-In a heavy 5-quart saucepan, over medium heat, melt butter; add chicken and onion. Cook 5 minutes or until chicken is no longer pink.
-Add chicken broth; heat to a boiling.
-Stir in uncooked pasta and vegetables, stirring to coat evenly with liquid.
-Heat to boiling; reduce heat. Cover; simmer on medium heat 8 minutes, STIRRING OCCASIONALLY, or until most of the liquid is absorbed.
-Meanwhile, in a medium bowl, stir together soup, milk, 1/2 cup cheese.
-Simmer until heated through.
-Serve sprinkled with remaining cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user DANNYSGIRL06.
Nutritional Info Amount Per Serving
- Calories: 316.7
- Total Fat: 12.4 g
- Cholesterol: 25.9 mg
- Sodium: 1,104.8 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 6.4 g
- Protein: 14.8 g
Member Reviews
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PAULANONNA
We enjoyed this creamy chicken dinner! I doubled it so we would have some leftovers! Could have used some salt but I didnt add any due to having HBP. I did add some pepper while cooking. I figured out the directions but they didnt list the onions called for adding so just used a whole one! - 8/5/12